Blog Archives
Determining if your diet is healthy enough
Saturday, January 30th, 2010 | Food and Beverage |
Everyone wants to eat a healthier diet, but it can sometimes be difficult to know if your diet is healthy enough. There are a number of factors that go into creating a healthy diet, and it is important to evaluate the current state of your diet before embarking on a plan for healthier eating. There are several questions you should ask yourself when evaluating the healthiness (or lack thereof) of your current eating plan. These questions include: Do I eat a wide variety of foods? Variety is one ...› Continue reading
Memories and the Comforts of Food
Friday, January 29th, 2010 | Food and Beverage |
Memories and the Comforts of Foods; By Anne Lebrecht. Growing older has many good points I suppose. Maturity brings a lot of knowledge and experience one can share, with others but mainly with our children. Most are not in need or want of what we have learned in the past and prefer to experiment and learn for themselves. With this in mind, it occurred to me that one thing most accepted and shared is a joy in food. Sharing the experience of foods enjoyed, cooking, and sharing tastes of the past ...› Continue reading
The Basement Kids - Interrogation - Micheal Jackson Killed with a Kid in Chucky Cheese
Friday, January 29th, 2010 | Food and Beverage |
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Avoiding fat for healthier eating
Thursday, January 28th, 2010 | Food and Beverage |
While some fat in the diet is necessary, and it would be a mistake to try to eliminate all fat from the diet, most people simply eat too much fat. Cutting back on fat is an important part of creating a healthier diet and lifestyle. There are a number of good reasons for cutting back on levels of dietary fat. Those reasons include: Lowering levels of dietary fat helps in weight loss and weight management. Fat contains twice as many calories per gram as protein and carbohydrates, so ...› Continue reading
Slow-cooker Meatball Stew
Wednesday, January 27th, 2010 | Food and Beverage |
Here is a nice easy meal you can make while you are at work! Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup with roasted garlic 1/2 cup beef broth 4 large red potatoes, cut in 1 inch chunks 1 1/2 cups bagged baby carrots MEATBALLS 1 lb lean ground beef 1/2 cup grated Parmesan cheese 1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons chopped fresh parsley 1/2 tsp each salt and pepper Garnish: chopped parsley Directions 1. Stip soup and broth in a 3 qt. or ...› Continue reading
Varieties of Gourmet Olives
Tuesday, January 26th, 2010 | Food and Beverage |
The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth. It is known that as long as 6000 years ago olive oil was used as fuel in lamps. Maybe it was this olive oil that created such a beautiful Genie for Major Anthony Nelson to rescue in the popular television sitcom I Dream of Genie. Today in modern grocery stores there are dozens of ...› Continue reading
Alex Mac - Ef The Cheese
Tuesday, January 26th, 2010 | Art and Entertainment |
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Use Up Those Leftovers!
Monday, January 25th, 2010 | Food and Beverage |
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Be sure to refrigerate leftovers promptly and use them within one or two days or freeze. If you have any doubt about whether a food is still safe to eat, throw it out! Keep your leftovers in a section of your fridge that you designate only for leftovers. Then it's easy to see what ...› Continue reading
Looney Tunes - Cheese Chasers.avi
Monday, January 25th, 2010 | Food and Beverage |
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The Latke
Sunday, January 24th, 2010 | Food and Beverage |
Put on your yamulke...here comes Hanukkah! Okay. It's official. This calendar year, the eight-day winter festival begins on the same day as Christmas. Here's a hint. No matter which holiday you celebrate, choose high fiber foods if you want to control overeating. Eating high fiber foods will satisfy your hunger and make you feel full. By selecting high fiber recipes for Hanukkah, you can offer foods that could likely lower the absorption of fats. That, my festive friends, is a great advantage ...› Continue reading
Ron Browz Asks The Street What Is Cheese With The Crackers - HIPHOPNEWS24-7.COM
Sunday, January 24th, 2010 | Food and Beverage |
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Feeding a Family on a Budget
Saturday, January 23rd, 2010 | Food and Beverage |
If you only had $300 a month to spend on groceries for a family of four, could you do it? What sort of food would make the list and what would stay tauntingly on the store's shelves? Whatever your reason for having a tight budget, the truth is that going to the grocery store without a plan is a BIG budget breaker. And sadly all that cash ends up vanishing into our stomachs and then...let's stop there. Could you save $25 a month on groceries? How about $50 or $100? Possibly you could cut your ...› Continue reading
World's Finest Seafoods 12 oz. Lobster Mac & Cheese ...
Saturday, January 23rd, 2010 | Art and Entertainment |
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Are Fried Foods Really That Bad?
Friday, January 22nd, 2010 | Food and Beverage |
KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken. Long are the days of Wesson Oil commercials that proudly encouraged yummy fried chicken for dinner. When was the last time you saw a splatter screen? How about a Fry Daddy? It must be a pretty big sin to eat fried foods these days. Or is it? Look at the menu at Long John Silvers; nothing but fried foods. Look at any menu for that matter, deep fried beer ...› Continue reading
Need a New Recipe?
Thursday, January 21st, 2010 | Food and Beverage |
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching for new recipes that will tempt their palates and make cooking for you more of a hobby and less of a chore. But you don't have to invest in expensive cookbooks or dig out old family favorites. Just visit a few reader-friendly Internet sites to ...› Continue reading
More Joys of Soy
Wednesday, January 20th, 2010 | Food and Beverage |
My husband has MS, and I have Diabetes. Researching health issues has become a "hobby" of mine. I am always interested in health issues. I am especially interested in soy because I am constantly looking for protein to balance my diabetic meals. I am not a meat eater, although I am not a vegetarian either. I believe that knowledge is my best defense. Soy milk (also called soymilk, soya milk, soybean milk, soy bean milk, or soy drink) is a beverage produced from soybeans. Although its English ...› Continue reading
I Promise You: A Nelena Story Episode 7
Tuesday, January 19th, 2010 | Food and Beverage |
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Tortilla Soup
Tuesday, January 19th, 2010 | Food and Beverage |
Tortilla Soup 1 Tbs Olive Oil 1 Red Onion, chopped 1 Green Pepper, seeded and diced 3 Cloves garlic, minced 1 Jalapeno Pepper, seeded and finely chopped. Use the same substitution as above for the jalapeno if you are not able to buy fresh or want a milder taste. 1 Tbs Chili Powder 1 Tbs Dried Oregano 1 tsp Cumin 6 cups Chicken Stock* 1 Cup Tomatoes, chopped 1 Cup Zucchini, diced 1 Cup Frozen Corn Salt and pepper to taste, if you use homemade chicken stock you may need additional salt. ...› Continue reading
פרסומת מולר 2009 - גבינת מולר Muller cheese
Monday, January 18th, 2010 | Art and Entertainment |
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Salmon Steak with Apple and Horseradish Garnish
Monday, January 18th, 2010 | Food and Beverage |
Salmon is a fresh water fish that is loaded with omega-3 fatty acids it is even one of the fish that is recommended on the popular Makers Diet. It is a healthy light fish with a pink meat that lends itself well to smoked flavorings and blending with cream cheese for a creamy appetizer. Salmon can be found canned in the grocery store next to the tuna fish or fresh in the butcher department as a salmon steak. This recipe is a delightful blend of the crisp tart flavor of green apples, the spicy ...› Continue reading
Beef Fajita Salad
Sunday, January 17th, 2010 | Food and Beverage |
Beef Fajita Salad- 1 (8 ounce) bottle Italian dressing
- 1 teaspoon cumin
- dash hot pepper sauce
- 1/2 pound beef for fajitas, strips or chuncks
- 1/2 cup corn kernels
- 1/2 cup cooked kidney beans
- 1/2 cup red onion, sliced
- 1/2 cup cheddar cheese, shredded
- 1 tomato, chopped
- 6 to 8 cups salad greens
- 2 cups crushed tortilla chips
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Macaroni Cheese with Leeks.. PLUS..Pat Metheny :)
Saturday, January 16th, 2010 | Food and Beverage |
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Greek Salad
Saturday, January 16th, 2010 | Food and Beverage |
Greek Salad- 1 head iceburg lettuce
- 1 head romaine lettuce
- 1 lb. plum (roma) tomatoes
- 6 oz. greek or black olives, sliced
- 4 oz. sliced radishes
- 4 oz. feta cheese
- 2 oz. anchovies (optional)
- 3 oz. olive oil
- 3 oz. fresh (preferred) lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cloves garlic, minced
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Jamcruise 8 - "Lost" - Kyle Hollingsworth & Keith Moseley on the piano
Friday, January 15th, 2010 | Food and Beverage |
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Chicken Pasta Salad
Friday, January 15th, 2010 | Food and Beverage |
Chicken Pasta Salad- 2 boneless chicken breasts
- 3/4 cup steak sauce
- 1 (12 ounce) package fussili or bowtie pasta
- 2 chicken bouillon cubes
- 1 medium Vidalia onion, diced
- 2 avocados, peeled and diced
- 1 cup halved cherry tomatoes
- 1 cup blue cheese or ranch salad dressing
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Taco Salad
Thursday, January 14th, 2010 | Food and Beverage |
Taco Salad 1 pound lean ground beef 1 tablespoon chili powder 1 head iceberg lettuce, chopped or shredded 1 bunch romaine lettuce, chopped 3 large tomatoes, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 bunch green onions, chopped 1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones, finely chopped 1 (15 oz.) can red kidney beans, drained 1 (15 oz.) can garbanzo beans, drained 1 (12 oz.) bag shredded Cheddar cheese, divided 2 (14.5 oz.) bags corn tortilla chips, crushed 2 cups ...› Continue reading
Grilled Cheese vor McDonalds mit Pat
Wednesday, January 13th, 2010 | Food and Beverage |
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Spicy Pecan Salad
Wednesday, January 13th, 2010 | Food and Beverage |
Spicy Pecan Salad 1 heart of romaine lettuce red onion 1/8 cup crumbles blue cheese 2 oz. spicy pepper pecans (chopped) 4 teaspoons raspberry vinaigrette (per serving) Toss romaine lettuce with raspberry vinaigrette and divide evenly on salad plates. Slice red onion paper−thin and layer to taste on top of the greens. Sprinkle with blue cheese crumbles and spicy pepper pecans to taste. Spicy Pepper Pecans: 2 oz. or 1/2 cup of chopped pecans 3 teaspoons dark brown sugar 1/2 teaspoon cayenne ...› Continue reading
tory cheese crackers.flv
Tuesday, January 12th, 2010 | Art and Entertainment |
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Mushroom Antipasto Pasta Salad
Tuesday, January 12th, 2010 | Food and Beverage |
Mushroom Antipasto Pasta Salad 4 cups pasta, cold, cooked 2 cups white mushrooms, sliced 1 cup roasted red peppers, chopped 1 cup salami, cut into bite−size pieces 1 cup provolone cheese, cut into bite−size pieces 1 jar (6 ounces) marinated artichoke hearts, (with liquid) 1/4 cup Italian dressing salt and pepper, to taste 1/2 cup chopped fresh basil To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid. Mix in Italian dressing; season with salt ...› Continue reading
Beet Salad
Monday, January 11th, 2010 | Food and Beverage |
Beet Salad Roasted Beets:- 4 bunches of beets (trim root ends and remove tops)
- 2 Tablespoons of olive oil
- 1 Tablespoon of lemon juice
- 1 ounce white wine vinegar
- 1 Tablespoon honey
- 1 ounce dijon mustard
- 1 teaspoon dried thyme
- 4 ounces vegetable oil
- salt & white pepper to taste
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real californai cheese (the sequel)
Monday, January 11th, 2010 | Food and Beverage |
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Five Simply Delicious Holiday Appetizers
Sunday, January 10th, 2010 | Food and Beverage |
Holiday parties are wonderful but the vast array of rich and tempting foods can become a bit overwhelming. I have some recipes for this time of year that, while delicious, are not quite as rich as the standard fare. When asked to contribute a dish, I usually make one of these recipes. This way, I know there will be an alternative if I start to indulge too heartily in richer selections. Here are five alternatives. Shrimp Loaf. Place eight ounces of low fat cream cheese on a bed of chopped ...› Continue reading
Rock Legend spotted at The Giffard
Sunday, January 10th, 2010 | Food and Beverage |
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Blue Cheese and 1 purple mystery marijuana plant Flowering week 1
Saturday, January 9th, 2010 | Technology |
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Recipe for Delicious Chicken Broccoli Cheese Soup and it's Diabetic Friendly, too!
Saturday, January 9th, 2010 | Food and Beverage |
Soup is good for soul no matter the weather. But during this current deep freeze we are in, it seems even more appropriate. Personally, I am sure I could live just on soup while I know others may not agree that soup is that great. So whether you want a cup of soup with a salad or sandwich or a huge bowl like I do, here is a great recipe for you to try. For those like me, who like a lot of vegetables, broccoli is prominent in this soup. For diabetics, meat eaters, etc, you also have chicken. And ...› Continue reading
Sneaking More Fruit into Your Day
Friday, January 8th, 2010 | Food and Beverage |
We all know that we should eat more fruit and vegetables, and generally we manage pretty well with the veggies. It's not that hard to have several different vegetables with a meal, or a Grilled Chicken Salad as a meal. But it can be a little tough finding places to squeeze in more fruit. It can be done, you just have to get creative! Since there's very little chance that you'll eat too much fruit, it's safe to assume that you should start adding more fruit to your diet each day. Below are a few ...› Continue reading
These Apple Cheese Turnovers are Perfect for Appetizers or Snacks
Thursday, January 7th, 2010 | Food and Beverage |
This old fashion recipe for Apple Cheese Turnovers is surprisingly baked, not fried. (See, we haven't always fried everything in the past!) These little gems are perfect for party appetizers, after school snacking, movie watching, picnics, etc. These little cream cheese pastries stuffed with applesauce, cinnamon, and cheese will be a surprise for your family and friends. APPLE CHEESE TURNOVERS This recipe is older than two of my children who have given me five grandchildren. 2 cups ...› Continue reading
The Cheddar cheese gives a good taste to this recipe
Wednesday, January 6th, 2010 | Food and Beverage |
Recipe Description : The Cheddar cheese gives a good taste to this recipe. Ingredients : ' 1 cn Salmon; 6 1/2 oz or 233 g ' 2 c Soda crackers-coarsely crush ' 1 cn Corn; creamed, 14 oz ' 1 c Cheddar cheese; grated ' 1/4 c Milk ' 1/4 c Green pepper, cubed ' 1 Egg ' 1/8 t Pepper ' 1 t Butter ' 2 T Almonds; thin sliced Preperation: ' Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. ' Flake. Crush soda crackers with rolling pin coarsely. ' Add to salmon, reserving 2 Tbsp. ...› Continue reading
Biscuits
Tuesday, January 5th, 2010 | Food and Beverage |
One of the best tasting breakfast recipes for the fall months is sweet potato biscuits. We love to serve them at parties; making a mini version, cut with a cutter about a inch diameter and putting country ham on them. If you were where we're from, you would be putting Smithfield country ham on them, truly one of the best, is not the best hams in the world. Regardless, we hope you will try these sweet potato biscuits. Sweet Potato Biscuit Recipe 2 cups sweet potato - cooked and mashed 4 cups ...› Continue reading
What Exactly Is Cold Smoking?
Monday, January 4th, 2010 | Food and Beverage |
What Exactly Is Cold Smoking by The Smoker King Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere from 4 hours to 4 days. This process relies on smoke to cure the meat or food being smoked instead of using heat. Some people believe that cold smoking occurs at temperatures between 160-190 degrees F, but smoking at this temperature ...› Continue reading
The New Cuisine
Sunday, January 3rd, 2010 | Food and Beverage |
Cooking Spanish foods today is still very much a traditional affair. The essence of Spanish foods is simplicity and subtlety. The new Spanish cuisine is more about how ingredients and flavorings are blended than the way a meal is presented. The new cuisine is a fusion of traditional Spanish cooking and any contemporary inspiration. Of course, cuisine fusion is not a new thing. Cuisines have always been fused and developed according to the global movements of cultures. Many ingredients now used ...› Continue reading
Apple Cheese Panninini With Green Chutnet 2
Saturday, January 2nd, 2010 | Art and Entertainment |
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Mesophilic Culture is Used in the Making of Cheese and is Designed For Making Cheeses That Get Cooked at Intermediate Temperatures
Saturday, January 2nd, 2010 | Food and Beverage |
Mesophilic Culture What is a mesophilic cheese culture? Mesophilic culture is used in the making of cheese and is designed for making cheeses that get cooked at intermediate temperatures. Typically, they cannot withstand temperatures that exceed 102° F or 30° C and should only be used where the curds should not be heated above that temperature. Along with thermophilic cheese cultures, the mesophilic culture is one of the two primary and most commonly used cultures. It is important to ...› Continue reading
How To Choose The Perfect Bread Maker
Friday, January 1st, 2010 | Food and Beverage |
Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a bread machine. Many people use a bread machine to simply mix the ingredients then bake the loaf in a traditional oven. Sizes range from one pound to two pounds or more, and you will most likely choose ...› Continue reading
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